THE SMART TRICK OF HAPPY HOUR THAT NO ONE IS DISCUSSING

These uncomplicated chimichangas could be made with any sort of meat, so this is a good recipe for employing up leftover hen, beef or pork.You may as well make them ahead of time and continue to keep them refrigerated right up until you’re ready to hit the deep fryer."This was so yummy for staying so easy and simple! The pan juices are wonderful